Cooking Surfaces

Kamado Joe’s grilling surface innovations began with versatile, half-moon steel and cast iron grilling grates. That breakthrough thinking has continued to inspire a range of surfaces ideal for various ingredients and preparations—all of which can be used in endless combinations to suit any need and style.

AVAILABLE FOR CLASSIC AND BIG JOE

Stainless Steel Grate

The traditional stainless steel grate is made with fine rods to allow more radiant heat through for charcoal grilling.

AVAILABLE FOR CLASSIC AND BIG JOE

Cast Iron Grate

The excellent heat retention and long-lasting durability make cast iron ideal for all cuts, and the hearty grate marks sear meats and seal in flavor.

AVAILABLE FOR CLASSIC AND BIG JOE

Cast Iron Reversible Griddle

This two-sided griddle offers a smooth surface and a ribbed surface, perfect for all cast iron cooking.

AVAILABLE FOR CLASSIC AND BIG JOE

Laser-Cut Stainless Steel

This double-thick laser-cut stainless steel surface is ultra-smooth and ideal for an even cook with delicate fish and vegetables.

AVAILABLE FOR CLASSIC AND BIG JOE

Soapstone

This thick bacteria- and stain-resistant slab provides an even cook with fewer flare-ups all while allowing meats to cook in their own juices.

AVAILABLE FOR CLASSIC AND BIG JOE

Grill Expander

Sitting directly atop the grill grate with a generous four-inch clearance, this dishwasher-safe accessory expands the cooking surface of your grill by up to 60 percent.